Algerianomnivorevia groq
Algerian Boudin Tagine
A rich and flavorful stew originating from Algeria, made with boudin and served over a bed of couscous.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Boudin Blanc
- ●2 tsp Tagine Spice Blend
- ●1 cup Yellowish Algerian Saffron Rice
- ●2 tbsp Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 cups Chicken Broth
- ●1/4 cup Almonds
- ●1/4 cup Pistachios
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the boudin blanc and cook until browned, about 5 minutes.
- 5
Add the tagine spice blend, chicken broth, almonds, and pistachios.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Serve the boudin over the yellowish Algerian saffron rice.
- 8
Garnish with additional almonds and pistachios, if desired.