germanmeatvia groq
Savory Algerian Boudin Tagine
A rich and flavorful German-inspired dish featuring Algerian boudin and a yellowish, indulgent tagine.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Algerian boudinCasings removed
- ●2 cups Yellowish tagineSliced
- ●1 cup BlancSliced potatoes
- ●1 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaSmoked
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add onions and cook until browned, about 5 minutes.
- 3
3. Add garlic and cook for 1 minute.
- 4
4. Add boudin and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 5
5. Add tagine, potatoes, cumin, paprika, salt, and pepper. Stir to combine.
- 6
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
7. Serve hot, garnished with chopped fresh herbs, if desired.