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Grilled Pork Bun
A classic Vietnamese street food, this grilled pork sandwich is served on a crispy baguette.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Thit NuongVietnamese-style marinated pork
- ●4-6 BunVietnamese-style baguette
- ●4 oz Tofumarinated and grilled
- ●1/2 cup Yellowedpickled carrots and daikon
- ●2 tbsp NuongVietnamese-style fish sauce
- ●2 tbsp Vietnamesechili sauce
- ●1/4 cup Nuttypeanuts, chopped
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Instructions
- 1
Grill the Thit Nuong and tofu until cooked through.
- 2
Slice the baguette into 4-6 pieces.
- 3
Assemble the sandwich by spreading Nuong sauce on the baguette, followed by grilled pork, tofu, and yellowed.
- 4
Top with chopped peanuts and serve.