frenchgluten-freedairy-freevia groq
Vietnamese-Style Grilled Pork with French Baguette
A fusion of French and Vietnamese flavors, this dish features grilled pork served in a crispy French baguette with pickled carrots and daikon.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound thit (Vietnamese-style pork sausage)look for a pork sausage with a mix of spices and herbs
- ●1 bun (French baguette)preferably day-old or toasted
- ●1/2 cup tofumarinated and grilled for added flavor
- ●2 tablespoons nuong (Vietnamese chili sauce)adjust to taste for spice level
- ●1 cup yellowed (pickled carrots and daikon)store-bought or homemade
- ●1/4 cup nutty (peanuts or peanut butter)optional for added crunch
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Marinate tofu in nuong and a pinch of salt for at least 30 minutes.
- 3
Grill thit and tofu until cooked through, about 5-7 minutes per side.
- 4
Slice bun into 1-inch pieces and toast until crispy.
- 5
Assemble sandwiches by spreading nuong on bun, adding grilled thit and tofu, and topping with yellowed.
- 6
Garnish with chopped peanuts or peanut butter if using.
- 7
Serve immediately and enjoy!
- 8
For a vegetarian option, omit the thit and add more tofu or other vegetables.
- 9
For a vegan option, replace nuong with a dairy-free alternative and use a vegan-friendly bun.