Filipinovegetarianvia groq
Filipino-Style Yellowed Onion and Golden Egg Frittata
A flavorful and colorful twist on the Italian classic, incorporating Filipino ingredients and vegetarian-friendly.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 large yellowed onionssautéed until caramelized
- ●4 large golden eggsbeaten with salt and pepper
- ●2 tablespoons patis (fish-free) or soy sauce filipinoadds depth of umami
- ●4 large eggsbeaten with salt and pepper
- ●1 cup, diced frittatafor added texture and flavor
- ●to taste saltenhances flavors
- ●to taste pepperenhances flavors
- ●optional, to taste chili flakesadds spicy kick
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Sauté the yellowed onions in a pan until caramelized.
- 3
In a separate bowl, beat the eggs with salt and pepper.
- 4
Add the golden eggs to the bowl and mix well.
- 5
Add the sautéed onions, patis or soy sauce, and diced frittata to the bowl.
- 6
Pour the egg mixture into a greased baking dish.
- 7
Bake for 20-25 minutes or until the eggs are set.
- 8
Remove from the oven and sprinkle with chili flakes if desired.
- 9
Serve warm and enjoy!