Filipinogluten-freevia groq
Filipino Frittata with Golden Eggs
A gluten-free Filipino-inspired frittata recipe with golden eggs.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Filipino eggsLarge eggs for a rich frittata
- ●1 medium Golden onionsThinly sliced for caramelized flavor
- ●1 medium Yellowed bell peppersDiced for added crunch
- ●1 tsp Frittata seasoningFilipino-style spices for a unique twist
- ●1/4 cup Fresh cilantroChopped for garnish
- ●to taste Salt and pepperAdjust to taste for a balanced flavor
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large skillet, heat 1 tablespoon of oil over medium heat.
- 3
3. Add sliced onions and cook until caramelized, about 8 minutes.
- 4
4. Add diced bell peppers and cook for an additional 2-3 minutes.
- 5
5. In a large bowl, whisk eggs and frittata seasoning.
- 6
6. Pour egg mixture over the skillet contents and cook until edges start to set.
- 7
7. Transfer skillet to preheated oven and bake for 15-20 minutes, or until the frittata is set.
- 8
8. Remove from oven and garnish with chopped cilantro.
- 9
9. Slice and serve hot.