Filipinogluten-freedairy-freevia groq
Golden Filipino Frittata
A twist on the classic frittata, incorporating Filipino flavors. Perfect for a hearty breakfast or brunch.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●2 medium, diced yellowed tomatoesFresh or canned, your choice
- ●2 medium, peeled and diced golden potatoesTry to use high-starch potatoes for fluffiness
- ●1/2 pound, sliced filipino longganisaReplace with regular sausage for a different flavor
- ●6 large eggsFresh eggs for the best results
- ●1 tablespoon, chopped fresh cilantro (optional) frittataGarnish with fresh herbs for a pop of color
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté diced tomatoes and potatoes in a little oil until they're tender.
- 3
Add sliced longganisa and cook until browned.
- 4
In a large bowl, whisk together eggs and a pinch of salt.
- 5
Add the egg mixture to the skillet and stir to combine.
- 6
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 7
Remove the skillet from the oven and sprinkle with chopped cilantro, if using.
- 8
Let the frittata rest for 5 minutes before slicing and serving.