Croatian Frittata with Taleggio
A creamy and savory Croatian-inspired frittata filled with melted Taleggio cheese, perfect for a comforting breakfast or brunch.
Ingredients
- ●2 large Golden potatoespeeled and diced
- ●1 medium Yellowed onionschopped
- ●1 pound Croatian sausagecasings removed, crumbled
- ●8 ounces Taleggio cheesesliced
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
- ●to taste Black pepper
- ●6 large Eggs
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the Croatian sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the diced potatoes and chopped onions to the skillet and cook until the potatoes are tender, about 10 minutes.
- 4
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 5
Add the cooked sausage and potato mixture to the bowl and stir to combine.
- 6
Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
- 7
Top with sliced Taleggio cheese and chopped parsley.
- 8
Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 9
Remove from the oven and let cool for a few minutes before serving.