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Croatian Taleggio Frittata with Golden Crostini
A unique twist on traditional Chinese dim sum, this Croatian Taleggio frittata is served with crispy golden crostini.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●120g Croatian Taleggio cheese
- ●8-10 slices Golden crostini (baguette slices)Toasted until golden
- ●1 medium Yellowed onionsThinly sliced
- ●6 Frittata eggs
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, sauté the sliced yellowed onions until softened.
- 3
In a bowl, whisk together the frittata eggs and season with salt and pepper.
- 4
Add the Croatian Taleggio cheese to the eggs and mix well.
- 5
Pour the egg mixture over the sautéed onions in the skillet.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- 7
While the frittata is baking, toast the golden crostini until crispy.
- 8
Serve the frittata with the crispy crostini on the side.
- 9
Garnish with additional Taleggio cheese if desired.