malaysianvegetariangluten-freevia groq
Malaysian Hash Browns
A twist on the classic hash browns, with a malaysian flavor from the malaysian potatoes. Crispy and golden.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large malaysian potatoeschoose potatoes with a yellowed or new skin
- ●1 small garlicky new potatoesoptional for added flavor
- ●1/4 cup hashcrushed or chopped hash for added texture
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Instructions
- 1
Peel the malaysian potatoes and grate them into a large bowl.
- 2
Add the garlicky new potatoes to the bowl and mix well.
- 3
Heat a non-stick pan over medium heat.
- 4
Add the hash to the pan and cook for 2-3 minutes.
- 5
Add the potato mixture to the pan and press down to form a flat layer.
- 6
Cook for 4-5 minutes on the first side, or until the bottom is golden brown.
- 7
Flip the hash browns over and cook for an additional 3-4 minutes.
- 8
Serve hot and enjoy!