japanesevegetarianvia groq
Hash Brown Gyoza
A Japanese twist on traditional gyoza, with crispy hash brown crust and savory fillings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g hash
- ●200g potatoespeeled and grated
- ●15ml yellowedsoy sauce
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Instructions
- 1
Combine grated potatoes and hash in a bowl.
- 2
Add yellowed soy sauce and mix well.
- 3
Place a spoonful of the mixture onto a gyoza wrapper.
- 4
Fold the wrapper into a triangle and press edges to seal.
- 5
Heat a non-stick pan over medium heat.
- 6
Cook the gyoza until golden brown on the bottom.
- 7
Flip the gyoza over and cook for an additional 5 minutes.
- 8
Serve hot with your favorite dipping sauce.