Brazilianvegetariangluten-freevia groq
Tripe Fritters with Brazilian Twist
A crispy Brazilian-inspired fritter recipe that features tender tripe as the main protein. This recipe adds a unique twist to traditional fritter recipes.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into small pieces Tripe
- ●1/2 cup, crumbled Flaky Brazilian Cheese (Queijo Minas)
- ●1 medium, finely chopped Yellowed Onion
- ●1 cup, crushed Fritters
- ●1 large, beaten Egg
- ●1 cup, gluten-free Breadcrumbs
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Instructions
- 1
1. In a large bowl, combine tripe, cheese, onion, and egg. Mix well.
- 2
2. Add crushed fritters and breadcrumbs to the bowl. Mix until a thick batter forms.
- 3
3. Heat a large skillet over medium-high heat.
- 4
4. Using a spoon, drop small amounts of the batter into the skillet.
- 5
5. Flatten the batter slightly with a spatula.
- 6
6. Cook for 3-4 minutes or until the bottom is golden brown.
- 7
7. Flip the fritters and cook for another 3-4 minutes or until golden brown.
- 8
8. Serve hot with your favorite dipping sauce.