chineseporkomnivorevia groq
Crispy Tripe Stir Fry
A Chinese-inspired dish featuring tripe, stir-fried with vegetables and served with a side of crispy fritters.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tripecleaned and cut into bite-sized pieces
- ●2 tablespoons Vegetable oil
- ●1 medium, sliced Yellow onions
- ●4-6 pieces Brazilian fritterscrushed into small pieces
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1-inch piece, sliced Ginger
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Green onions
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onions and cook until they start to brown, about 3-4 minutes.
- 3
Add the sliced ginger and cook for another minute.
- 4
Add the tripe and cook until it starts to brown, about 5 minutes.
- 5
Add the soy sauce, sesame oil, and garlic, and stir to combine.
- 6
Cook for another 2-3 minutes, until the tripe is cooked through.
- 7
Stir in the crushed fritters and chopped green onions.
- 8
Cook for another minute, until everything is well combined.
- 9
Serve hot, garnished with additional green onions if desired.