Britishdairymeatvia groq
Traditional British Yorkshire Pudding
A classic British side dish, Yorkshire pudding is a simple yet impressive accompaniment to roast beef. This recipe yields a crispy, golden-brown pudding with a satisfying texture.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1/2 cup beef drippings
- ●1 cup all-purpose flour
- ●3 eggs
- ●1 cup milk
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Place a 12-cup muffin tin in the oven to heat.
- 3
In a large bowl, whisk together flour, eggs, milk, salt, and pepper.
- 4
Remove the muffin tin from the oven and add a small amount of beef drippings to each cup.
- 5
Pour the batter into each cup, filling about 2/3 full.
- 6
Return the muffin tin to the oven and bake for 20-25 minutes, or until the puddings are golden brown and puffed.
- 7
Serve hot with roast beef.