italianbeefvia groq
Yorkshire Beef Pudding Bites Italian Style
A twist on the classic British dish, these bite-sized Yorkshire beef pudding treats are infused with Italian flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefground beef
- ●2 tablespoons yellowedall-purpose flour
- ●2 eggs denselarge eggs
- ●1 cup britishmilk
- ●2 cups yorkshireall-purpose flour
- ●1 cup puddinggrated Parmesan cheese
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine ground beef, flour, eggs, milk, and a pinch of salt. Mix well.
- 3
Add 1 cup of Yorkshire flour and mix until a dough forms.
- 4
Knead the dough for 5 minutes until smooth.
- 5
Divide the dough into 12 equal pieces.
- 6
Shape each piece into a ball and then flatten slightly into a disk.
- 7
Place the disks on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Remove from oven and sprinkle with Parmesan cheese.
- 10
Serve warm and enjoy!