Peruviangluten-freevegetarianvia groq
Peruvian Avocado Ceviche
A refreshing twist on traditional ceviche, incorporating the creaminess of avocado and the bold flavors of Peruvian cuisine.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 ears, husked and silked Yellow Peruvian corn
- ●2 ripe avocados, diced Avocado
- ●1 pound, cut into small pieces Ceviche-grade white fish (such as halibut or sea bass)
- ●1 small, thinly sliced Yellow onion
- ●2 tablespoons Zesty lime juice
- ●1 small, seeded and finely chopped Peruvian aji amarillo pepper
- ●1 small, thinly sliced Red onion
- ●1/4 cup, chopped Fresh cilantro
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Instructions
- 1
Cut the corn kernels off the cobs and set aside.
- 2
In a large bowl, combine the fish, onion, aji amarillo pepper, and cilantro.
- 3
Squeeze the lime juice over the top and toss to coat.
- 4
Cover and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.
- 5
Just before serving, stir in the diced avocado and corn kernels.
- 6
Season with salt to taste, then cover and refrigerate for an additional 10-15 minutes to allow the flavors to meld.
- 7
Serve chilled, garnished with additional cilantro if desired.