Turkishveganvia groq
Turkish Bulgur Kisir Salad (Vegan)
A twist on the classic Turkish salad, made with bulgur, vegetables and a tangy dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Bulgur
- ●1 medium, diced Yellow Onion
- ●1 medium, diced Tomato
- ●1 medium, sliced Cucumber
- ●1 medium, sliced Bell Pepper
- ●2 tablespoons Lemon Juice
- ●1 tablespoon Olive Oil
- ●1 teaspoon Spice Blend (Turkish Red Pepper, Salt, Black Pepper)
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Instructions
- 1
Rinse the bulgur and soak it in water for 30 minutes. Drain and set aside.
- 2
In a large bowl, combine the diced onion, tomato, cucumber, and bell pepper.
- 3
Add the soaked bulgur to the bowl and mix well.
- 4
In a small bowl, whisk together the lemon juice and olive oil.
- 5
Pour the dressing over the bulgur mixture and toss to coat.
- 6
Sprinkle the spice blend over the top and serve.