Frenchvia groq
French Herb Pilaf
A flavorful and aromatic French pilaf dish made with herbs and pilaf. Perfect as a side or main course.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pilaf
- ●1 medium, chopped Yellow Onionabout 2 cups
- ●2 tbsp, chopped Fresh Herb
- ●2 tbsp, chopped Syrian
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add pilaf and cook for another 2 minutes.
- 4
Add chopped herbs and Syrian, and stir to combine.
- 5
Add 2 cups of water, and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed.
- 7
Fluff pilaf with a fork, and serve hot.