Latin Americangluten-freevia groq
Sweet and Yellow Yam Skillet
A gluten-free sweet and savory dish featuring roasted yellow and sweet yams in a skillet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large yellow yamspeeled and cubed
- ●2 large sweet yamspeeled and cubed
- ●2 tablespoons brazilian oilfor roasting
- ●1 skilletlarge, oven-safe
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, toss the cubed yams with the brazilian oil, salt, and black pepper until they are evenly coated.
- 3
Transfer the yam mixture to the skillet and spread it out in an even layer.
- 4
Roast in the preheated oven for 25-30 minutes, or until the yams are tender and caramelized.
- 5
Serve hot, garnished with chopped fresh herbs if desired.