Spicy Salmon Pilaf
A flavorful Japanese-inspired dish with spicy salmon and crispy pilaf.
Ingredients
- ●4 oz Salmon fillet
- ●1 medium Yellow onion
- ●1 cup Syrian pilaf
- ●2 tsp Spicy dashi powder
- ●2 tbsp Soy sauce
- ●1 tbsp Vegetable oil
- ●1/4 cup chopped Green onions
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
- 2
2. Add the salmon fillet and cook for 3-4 minutes per side, or until cooked through.
- 3
3. Set the salmon aside and cook the yellow onion until softened.
- 4
4. Add the Syrian pilaf to the skillet and cook for 2-3 minutes, stirring constantly.
- 5
5. In a small bowl, mix together the spicy dashi powder and soy sauce.
- 6
6. Pour the dashi powder mixture over the pilaf and stir to combine.
- 7
7. Return the salmon to the skillet and stir to combine with the pilaf and soy sauce mixture.
- 8
8. Cook for an additional 1-2 minutes, or until the flavors have melded together.
- 9
9. Garnish with chopped green onions and serve hot.
- 10
10. Enjoy your Spicy Salmon Pilaf!