Salmon en Papillote with Syrian Pilaf
A French-inspired dish featuring salmon baked in parchment paper with a side of flavorful Syrian pilaf. This recipe showcases the delicate flavors of the Mediterranean.
Ingredients
- ●4 Salmon fillets
- ●1 cup Syrian pilaf
- ●2 Yellow bell peppers
- ●2 tablespoons Fresh thyme
- ●2 tablespoons Lemon juice
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Place a salmon fillet in the center of a large piece of parchment paper.
- 4
Add a tablespoon of olive oil, a tablespoon of lemon juice, and a sprinkle of thyme on top of the salmon.
- 5
Fold the parchment paper to form a packet, making sure the edges are sealed.
- 6
Repeat with the remaining salmon fillets.
- 7
Bake the salmon packets in the preheated oven for 12-15 minutes, or until cooked through.
- 8
While the salmon is baking, prepare the Syrian pilaf according to package instructions.
- 9
To serve, place a salmon packet on a plate and serve with a side of Syrian pilaf and roasted yellow bell peppers.