thaivegetariangluten-freevia groq
Thai Shrimp Stir Fry
Quick and flavorful Thai-style stir fry with succulent shrimp.
⏱13 min🍽4 servings📊medium
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Ingredients
- ●12 oz shrimp (gambas)peeled and deveined
- ●1/4 cup yellowfinely chopped
- ●2 cloves moltenminced garlic
- ●1/4 cup spanishchopped fresh cilantro
- ●2 tablespoons alvegetable oil
- ●1 tablespoon ajilloThai red chili paste
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add minced garlic and cook for 1 minute, until fragrant.
- 3
Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
Add chopped cilantro and stir-fry for 1 minute.
- 5
Stir in Thai red chili paste and cook for an additional minute.
- 6
Season with salt to taste.
- 7
Serve immediately over steamed rice.