Middle Easterngluten-freehalalvia groq
Traditional Moroccan Yellow Chicken Tagine
A classic North African dish originating from the Middle East and Eastern Mediterranean, made with tender lamb and a blend of aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 kg Lamb ShoulderBone-in, cut into 2-inch pieces
- ●2 medium Yellow OnionChopped
- ●3 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●0.5 tsp Cinnamon
- ●0.5 tsp Turmeric
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger; cook for 1 minute.
- 4
Add the lamb pieces and cook until browned, about 5 minutes.
- 5
Add the cumin, coriander, cinnamon, turmeric, salt, and black pepper.
- 6
Stir to combine and add 2 cups of water.
- 7
Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
- 8
Serve hot, garnished with fresh cilantro, if desired.