frenchvia groq
Lamb Tagine
A traditional French-inspired Moroccan lamb tagine, slow-cooked in a flavorful stew with aromatic spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5 kg) Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingersliced
- ●1 teaspoon Cumin
- ●1 teaspoon Cinnamon
- ●1/2 teaspoon Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/2 cup Raisins
- ●1/4 cup Pistachios
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger; cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, cinnamon, paprika, salt, and pepper; stir to combine.
- 6
Add raisins and pistachios; stir to combine.
- 7
Cover pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 2 1/2 hours, or until lamb is tender.
- 9
Serve hot, garnished with fresh parsley, if desired.