Greekvegetarianvia groq
Yellow Gigantes Beans in Tomato Sauce
A traditional Greek recipe featuring giant beans cooked in a flavorful tomato sauce. This hearty dish is perfect for a cold winter's night.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried beans, soaked overnight Gigantes
- ●1 medium, chopped Yellow Onion
- ●3 cloves, minced Garlic
- ●1/4 cup chopped fresh tomatoes Plaki
- ●2 tablespoons Greek Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add soaked and drained gigantes, plaki, salt, and pepper.
- 5
Pour in enough water to cover the beans and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 45-50 minutes, or until beans are tender.
- 7
Stir occasionally to prevent scorching.
- 8
Serve hot, garnished with chopped parsley.