thaivia groq
Spicy Thai Ramen with Fermented Fish
A unique fusion of Thai flavors and Japanese ramen, featuring spicy fermented fish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Thick yellow noodlesFresh or dried
- ●2 tbsp Fermented fish sauceAdjust to taste
- ●1 tsp Japanese sesame oilFor added nutty flavor
- ●1 tsp Thai red curry pasteAdjust to desired spice level
- ●1/2 cup Ground porkGround turkey or beef also work
- ●1/4 cup Thai basilFresh leaves or chopped
- ●1/4 cup Green onionsThinly sliced
- ●2 Sliced fresh chili peppersFor added heat
- ●1 tsp Soy sauceLow-sodium or regular
- ●1/4 cup Sliced scallionsFor garnish
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Instructions
- 1
Cook yellow noodles according to package instructions.
- 2
In a pan, heat sesame oil over medium heat. Add curry paste and cook for 1 minute.
- 3
Add ground pork and cook until browned, breaking into small pieces as it cooks.
- 4
Add fermented fish sauce, soy sauce, and chili peppers. Stir to combine.
- 5
Bring the mixture to a simmer and let cook for 5 minutes.
- 6
Add cooked noodles to the pan and toss to combine.
- 7
Top with Thai basil, green onions, and sliced scallions.
- 8
Serve immediately and enjoy!