mexicanvegetariangluten-freevia groq
Japanese-Style Ramen Soup with Fermented Flavor
A fusion twist on traditional ramen, blending Japanese flavors with Mexican spices and a dash of fermentation.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●300g Yellow Ramen Noodles
- ●2 tablespoons Japanese Miso Paste
- ●1/2 cup Fermented Kimchi
- ●1 tablespoon Fish Sauce
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Soy Sauce
- ●1 teaspoon Chili Flakes
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Instructions
- 1
Cook the yellow ramen noodles according to the package instructions.
- 2
In a separate pan, heat the miso paste over medium heat.
- 3
Add the fermented kimchi to the miso paste and stir until combined.
- 4
Add the fish sauce, onion, and garlic to the kimchi mixture and stir-fry until the onion is translucent.
- 5
Add the soy sauce and chili flakes to the kimchi mixture and stir to combine.
- 6
Add the cooked ramen noodles to the kimchi mixture and toss to coat.
- 7
Serve the ramen hot, garnished with additional kimchi if desired.