Peruvian Seafood Yellow Curry Bowl
A flavorful and aromatic Peruvian-inspired seafood curry served in a light and crispy bowl. This recipe combines the best of both worlds for a truly unique dish.
Ingredients
- ●2 tbsp Yellow Curry Paste
- ●1 can Light Coconut Milk
- ●1 lb Seafood Mix (shrimp, mussels, scallops)
- ●2 Peruvian Aji Amarillo Peppersoptional
- ●1/4 cup Fresh Cilantro
- ●2 tbsp Lime Juice
- ●1 tsp Olive Oil
- ●to taste Sodium-Rich Salt
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the Peruvian Aji Amarillo Peppers and cook for 2 minutes.
- 3
Add the seafood mix and cook for 3-4 minutes, until pink and cooked through.
- 4
Add the yellow curry paste and cook for 1 minute, stirring constantly.
- 5
Pour in the light coconut milk and bring to a simmer.
- 6
Reduce the heat to low and let cook for 5-7 minutes, until the sauce has thickened.
- 7
Stir in the lime juice and season with sodium-rich salt to taste.
- 8
Serve the seafood curry in a light and crispy bowl, garnished with fresh cilantro.
- 9
Enjoy with steamed rice or roti for a complete meal.
- 10
Optional: garnish with toasted peanuts or crispy shallots for added crunch.
- 11
Serve immediately and enjoy!