Peruvianveganvia groq
Peruvian Yellow Seafood Bowl
A vibrant and flavorful Peruvian-inspired bowl filled with seafood, yellow curry sauce, and served in a light bowl.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1/2 cup Yellow Curry Saucehomemade or store-bought
- ●1 cup Seafood Mix (Tofu, Seitan, etc.)marinated in Peruvian spices
- ●1 Light Bowlfor serving
- ●1 cup Peruvian Cornfresh or frozen
- ●1/4 cup Chopped Cilantrofor garnish
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Olive Oilfor serving
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Instructions
- 1
Cook the seafood mix in a pan over medium heat.
- 2
Add the yellow curry sauce to the pan and stir to combine.
- 3
Add the Peruvian corn to the pan and stir to combine.
- 4
Cook for an additional 2-3 minutes.
- 5
Serve the seafood mixture over the light bowl.
- 6
Garnish with chopped cilantro and a squeeze of lime juice.
- 7
Drizzle with olive oil.
- 8
Serve immediately.