Middle Easternvegetarianvia groq
Yellow Harees with Eastern Crunch
A flavorful and crunchy breakfast harees recipe with a hint of the Middle East.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Harees
- ●2 tbsp Peanut butter
- ●1 tsp turmeric powder Yellow
- ●1/4 cup crispy fried shallots Crispy
- ●1 tsp cumin powder Eastern
- ●1 tsp Sesame seeds
- ●to taste Salt
- ●as needed Water
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Instructions
- 1
Boil harees according to package instructions.
- 2
In a pan, heat 1 tsp of oil and add cumin powder. Cook for 1 minute.
- 3
Add turmeric powder and mix well.
- 4
Add peanut butter and mix until combined.
- 5
Add crispy fried shallots and sesame seeds. Mix well.
- 6
Add boiled harees to the pan and mix until combined.
- 7
Add salt to taste and mix well.
- 8
Add water as needed to achieve a thick consistency.
- 9
Serve hot and enjoy.