middle easternketovia groq
Keto Harees with Peanut Butter Sauce
A keto twist on a traditional Middle Eastern harees recipe, served with a creamy peanut butter sauce.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup harees
- β1/2 cup peanut butter
- β1 large yellow
- β1/4 cup crispy
- β1 tsp eastern spices
π¨βπ³
Instructions
- 1
Cook the harees according to package instructions.
- 2
Melt the peanut butter in a saucepan over low heat.
- 3
Add 1 tsp of eastern spices to the peanut butter and stir well.
- 4
Slice the yellow into thin rounds.
- 5
Pan-fry the crispy until crispy.
- 6
Serve the harees with the peanut butter sauce and top with yellow and crispy.
- 7
Season with salt to taste.
- 8
Serve immediately.