Middle Easternvegetariangluten-freevia groq
Middle Eastern Harees with Peanut Butter Sauce
A traditional Middle Eastern dish made with slow-cooked wheat and meat, served with a creamy peanut butter sauce.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup harees
- ●1 medium yellow onionchopped
- ●4 slices crispy breadcrumbs
- ●1/2 cup peanut butter
- ●2 cups water
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Soak the harees in water for at least 4 hours or overnight.
- 2
Drain and rinse the harees, then place it in a saucepan with 2 cups of water.
- 3
Add the chopped onion and bring to a boil.
- 4
Reduce the heat to low and simmer for 20-25 minutes or until the harees is tender.
- 5
Meanwhile, blend the peanut butter with a little water until smooth.
- 6
Add the peanut butter sauce to the harees and stir well.
- 7
Serve hot, garnished with crispy bread crumbs.
- 8
Season with salt and black pepper to taste.