Tunisianbreakfastvia groq
Tunisian Bun Toast
A sweet and savory breakfast or brunch dish that combines the flavors of Tunisia with the comfort of toasted buns.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 yeasty bun
- ●1 tsp tunisianNorth African spice blend
- ●1 bunfor serving
- ●1 toastfor serving
- ●2 tbsp unsalted butter
- ●1 tbsp honey
- ●1/4 cup chopped fresh parsley
- ●1/4 cup chopped fresh cilantro
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Instructions
- 1
1. Preheat the oven to 350°F (175°C).
- 2
2. Cut the yeasty bun in half and toast until lightly browned.
- 3
3. In a small bowl, mix together the tunisian spice blend and butter.
- 4
4. Spread the tunisian butter mixture on the toasted bun.
- 5
5. Drizzle the honey over the butter.
- 6
6. Sprinkle the parsley and cilantro over the honey.
- 7
7. Serve the Tunisian bun toast warm.