mexicanvegetariangluten-freevia groq
Filipino-Style Mexican Yeast Dumplings
Soft, fluffy dumplings filled with tender beef and spices, inspired by Filipino flavors and Mexican heat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups yeasty flouruse a gluten-free flour blend
- ●1 pound tender beefthinly sliced
- ●2 tablespoons olive oilfor frying
- ●1 teaspoon filipino spicesground ginger, garlic, and onion powder
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1 cup waterwarm water for dough
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Instructions
- 1
Combine flour, water, and a pinch of salt to form the dough.
- 2
Knead the dough for 5 minutes until it becomes smooth.
- 3
Divide the dough into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place a tablespoon of beef in the center of each circle.
- 6
Fold the dough over the beef to form a half-moon shape.
- 7
Seal the edges with a fork.
- 8
Heat the olive oil in a large skillet over medium-high heat.
- 9
Fry the dumplings until they are golden brown, about 2-3 minutes per side.
- 10
Serve warm with your favorite dipping sauce.