Filipinoketovia groq
Filipino Yeast Keto Dumplings
A unique twist on traditional dumplings, these Filipino-inspired yeast keto dumplings are the perfect low-carb snack.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 lb Tender Pork Shoulder
- ●1/4 cup Filipino Yeast
- ●1/4 cup Olive Oil
- ●1 cup Almond Flour
- ●1/2 cup Parmesan Cheese
- ●1 large Egg
- ●1 tsp Garlic Powder
- ●to taste Salt
- ●as needed Water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine tender pork shoulder, Filipino yeast, olive oil, almond flour, Parmesan cheese, egg, garlic powder, and salt. Mix well until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Divide the dough into 8-10 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
- 5
Place the dumplings on a baking sheet lined with parchment paper. Brush with olive oil and dot with butter.
- 6
Bake for 15-20 minutes or until golden brown.
- 7
Serve warm and enjoy!