japanesevegetarianvia groq
Japanese-Style Flatbread with Deodeok and Syrian
A unique fusion of Japanese and Middle Eastern flavors featuring deodeok and syrian flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package yeasty flatbreadthawed
- ●1 package syrian flatbreadcrushed
- ●2 medium deodeokpeeled and sliced
- ●2 medium root (carrot or parsnip)peeled and sliced
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the yeasty flatbread into 1-inch squares.
- 3
Mix crushed syrian flatbread with sliced deodeok and root in a bowl.
- 4
Add the flatbread squares to the bowl and toss to combine.
- 5
Transfer the mixture to a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until the flatbread is crispy and golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm and enjoy!