Deodeok Flatbread Naan
A crispy flatbread infused with the sweetness of deodeok, perfect as a side dish for your next Indian meal. The combination of flavors and textures is a delightful twist on traditional naan.
Ingredients
- ●1 piece yeasty flatbread doughhomemade or store-bought
- ●2 medium roots deodeokpeeled and grated
- ●1/4 teaspoon 1/4 teaspoon saltto taste
- ●1/4 teaspoon 1/4 teaspoon black pepperto taste
- ●2 tablespoons 2 tablespoons ghee or oilfor brushing
Instructions
- 1
Preheat a non-stick skillet or tava over medium heat.
- 2
Divide the flatbread dough into 4 equal pieces.
- 3
Roll out each piece into a ball and then flatten it slightly into a disk shape.
- 4
Place a disk of dough into the skillet and cook for 1-2 minutes or until it starts to puff up.
- 5
Flip the naan over and cook for another 1-2 minutes or until it's golden brown.
- 6
Brush the cooked naan with ghee or oil and sprinkle with salt and pepper.
- 7
Repeat with the remaining dough pieces.
- 8
Once all the naan are cooked, place them on a serving plate and top with grated deodeok.
- 9
Serve hot and enjoy!