Brazilianvegetarianvia groq
Brazilian Yeast Bread
A delicious Brazilian-style bread made with yeast and topped with peas
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup yeast
- ●1 cup warm water
- ●2 cups brazilian flour
- ●1 tablespoon sugar
- ●1/2 teaspoon curry powder
- ●1 cup peas
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine yeast and warm water.
- 2
2. Let the mixture sit for 5 minutes.
- 3
3. Add the flour, sugar, and curry powder to the bowl.
- 4
4. Mix until a dough forms.
- 5
5. Knead the dough for 10 minutes.
- 6
6. Place the dough in a greased bowl and let it rise for 1 hour.
- 7
7. Preheat the oven to 375°F (190°C).
- 8
8. Punch down the dough and shape it into a loaf.
- 9
9. Place the loaf on a baking sheet and bake for 30-40 minutes.
- 10
10. Remove the bread from the oven and let it cool for 10 minutes.
- 11
11. Top the bread with peas and serve.