frenchvegetarianvia groq
French-Style Yeast Fritters with Peas and Curry
Crispy fritters filled with a blend of peas, yeast, and curry, perfect for a snack or side dish. A delicious twist on traditional French cuisine.
⏱35 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup yeast
- ●1 cup, frozen peas
- ●2 tablespoons curry
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1/4 cup, melted butter
- ●1/2 teaspoon salt
- ●1 cup water
👨🍳
Instructions
- 1
1. In a large mixing bowl, combine yeast, flour, and salt.
- 2
2. Add water, eggs, and melted butter, mix until a smooth batter forms.
- 3
3. Stir in peas and curry.
- 4
4. Cover the bowl with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
5. Preheat the oil in a deep frying pan to 375°F (190°C).
- 6
6. Using a spoon, drop small balls of the dough into the hot oil.
- 7
7. Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- 8
8. Remove the fritters from the oil and drain on paper towels.
- 9
9. Serve warm and enjoy!