chinesevegetariangluten-freevia groq
Tuscan Pork Stir Fry
A simple and flavorful Chinese-style stir fry with Tuscan-seasoned pork, xtra vegetables, and tender noodles. This quick and easy meal is perfect for any occasion.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●500g PorkTuscan-seasoned
- ●250g Xtra NoodlesRice noodles or substitute with your favorite
- ●2 Tuscan PepperSlice into thin strips
- ●250g Tender BroccoliCut into florets
- ●2 tbsp Skillet OilYour preferred cooking oil
- ●2 tbsp Soy SauceOptional for added flavor
- ●1 clove GarlicMince for added flavor
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Instructions
- 1
Heat 1 tablespoon of Skillet Oil in a large skillet over medium-high heat.
- 2
Add the minced Garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced Tuscan Pepper and cook for 2-3 minutes, until slightly tender.
- 4
Add the cut Tender Broccoli and cook for 2-3 minutes, until slightly tender.
- 5
Add the Xtra Noodles and cook for 2 minutes, until heated through.
- 6
Add the Tuscan-seasoned Pork and cook for 2-3 minutes, until heated through.
- 7
Serve hot, garnished with Soy Sauce if desired.
- 8
Optional: Serve with your favorite stir-fry sauce or additional toppings.