Syrian Skillet Scramble
A flavorful and filling breakfast dish made with scrambled eggs, crispy tomatoes, and savory Syrian spices.
Ingredients
- ●4 eggslarge eggs
- ● skilletany size skillet will do
- ●2 tbsp xtra virgin olive oil
- ●2 tomatoany variety will do
- ●1 tsp syrian spice blendavailable at most middle eastern markets
- ●to taste salt
- ●1/2 cup silk tofu (crumbled)silky texture, not firm
Instructions
- 1
Crack the eggs into a bowl and whisk them together. Add a pinch of salt and a sprinkle of Syrian spice blend.
- 2
Heat the xtra virgin olive oil in the skillet over medium heat.
- 3
Add the crumbled tofu and cook until it starts to brown, about 2-3 minutes.
- 4
Add the diced tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.
- 5
Pour the whisked eggs over the tomatoes and tofu.
- 6
Scramble the eggs until they are cooked through, breaking them up with a spatula as they cook.
- 7
Serve hot, garnished with a sprinkle of Syrian spice blend if desired.
- 8
Cook time may vary depending on the size of the skillet and the desired level of doneness.