Vegan Skillet Stew
A hearty and flavorful plant-based stew made with a variety of vegetables, perfect for a chilly evening.
Ingredients
- ●2 tablespoons xtra virgin olive oil
- ●1 medium xtra onionchopped
- ●3 cloves silky garlicminced
- ●1 cup skillet mushroomssliced
- ●2 medium tomatodiced
- ●1 teaspoon syrian oregano
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the sliced mushrooms and cook until they release their moisture and start to brown.
- 5
Add the diced tomato and cook for 5 minutes, stirring occasionally.
- 6
Stir in the oregano and season with salt and pepper to taste.
- 7
Simmer the stew for 15-20 minutes, stirring occasionally, until the flavors have melded together.
- 8
Serve hot, garnished with fresh herbs if desired.