Rich Beef and Russian Pie
A hearty beef pie with a rich flavor and a touch of Russian twist. Perfect for a cold evening.
Ingredients
- ●1 pound BeefGround beef is recommended
- ●2 cups Flour
- ●1 cup Water
- ●1 Egg
- ●1 tsp Russian SeasoningAvailable in most supermarkets
- ●1 Pie CrustHomemade or store-bought
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat some oil and cook the beef until browned, breaking it up into small pieces.
- 3
Add the Russian seasoning to the beef and stir to combine.
- 4
In a separate bowl, mix together the flour and water to make a thick paste.
- 5
Add the egg to the flour mixture and mix well.
- 6
Roll out the pie crust and place it in a pie dish.
- 7
Fill the pie crust with the beef mixture and top with the flour mixture.
- 8
Cover the pie with another pie crust or a sheet of aluminum foil.
- 9
Bake the pie for 35-40 minutes or until the crust is golden brown.
- 10
Remove the foil or top crust and bake for an additional 5-10 minutes.
- 11
Let the pie cool for 10-15 minutes before serving.