thaimeatvia groq
Thai Beef and Vegetable Pie
A unique Thai-inspired twist on the classic pie, featuring beef and vegetables wrapped in a flaky crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●300g BeefGround beef
- ●1 package Pie crustPre-made pie crust
- ●1 tsp Russian xtraRussian xtra seasoning
- ●2 tbsp RichRich soy sauce
- ●1 medium OnionChopped
- ●1 medium Bell pepperChopped
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Instructions
- 1
Preheat oven to 180°C.
- 2
Roll out pie crust and place in pie dish.
- 3
In a pan, cook beef until browned.
- 4
Add onion and bell pepper to pan and cook until tender.
- 5
Stir in Russian xtra and rich.
- 6
Fill pie crust with beef and vegetable mixture.
- 7
Cover with additional pie crust and crimp edges.
- 8
Bake for 25-30 minutes or until crust is golden brown.
- 9
Let cool before serving.