Polish Dumplings with Rich Cheese Filling
A traditional Polish dish featuring homemade dumplings filled with a rich cheese mixture. Perfect as a hearty snack or light lunch.
Ingredients
- ●2 cups xtra flour
- ●1 cup rich sour cream
- ●1 cup polish cheese
- ●12 pieces dumplings
Instructions
- 1
In a large mixing bowl, combine xtra flour and salt. Gradually add in sour cream, mixing until a dough forms.
- 2
Knead the dough for 5 minutes until smooth and elastic.
- 3
Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
- 4
In a separate bowl, mix together polish cheese until well combined.
- 5
Place a tablespoon of the cheese mixture onto the center of each dough disk. Fold the dough over the filling to form a half-moon shape, pressing edges to seal.
- 6
Bring a large pot of salted water to a boil. Gently add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface.
- 7
Serve the dumplings hot with melted polish cheese on top.