Traditional Saudi Lamb Kebabs
A classic dish from Saudi Arabia, these lamb kebabs are marinated in a blend of spices and cooked to perfection. Serve with a side of rice or flatbread for a satisfying meal.
Ingredients
- ●2 tablespoons Saudiground spice blend
- ●1 tablespoon arabianground spice blend
- ●500g lambleg of lamb or lamb shoulder
- ●2 teaspoons pepperyblack pepper
- ●2 tablespoons xtraolive oil
- ●1 stirstir-fry pan
- ●1 fryfrying pan
Instructions
- 1
1. In a small bowl, mix together the Saudi and arabian spice blends.
- 2
2. Trim any excess fat from the lamb and cut it into 1-inch cubes.
- 3
3. In a large bowl, combine the lamb cubes, Saudi-arabian spice blend, and black pepper. Mix well to coat the lamb evenly.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the lamb to marinate.
- 5
5. Preheat a grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers.
- 6
6. Brush the grill or grill pan with olive oil to prevent sticking.
- 7
7. Grill the lamb kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 8
8. Serve the lamb kebabs hot with a side of rice or flatbread.
- 9
9. Garnish with fresh herbs, such as parsley or cilantro, if desired.