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Saudi Lamb Stir Fry
A flavorful and spicy stir fry dish made with lamb and a mix of Chinese spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder
- ●2 teaspoons Saudi arabian pepper
- ●1 tablespoon Fry mix (xtra)
- ●2 tablespoons Vegetable oil
- ●1 medium Sliced onion
- ●1 medium Sliced bell pepper
- ●1 cup Sliced mushrooms
- ●2 tablespoons Soy sauce
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Instructions
- 1
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the lamb and cook until browned, about 3-4 minutes.
- 3
3. Add the sliced onion, bell pepper, and mushrooms, and cook until the vegetables are tender.
- 4
4. In a small bowl, mix together the soy sauce, Saudi arabian pepper, and xtra fry mix.
- 5
5. Add the sauce to the lamb and vegetables, and stir to combine.
- 6
6. Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
7. Serve hot over rice or noodles.