Greekgluten-freenut-freevia groq
Greek Fish Pilaf
A flavorful and easy-to-make pilaf dish featuring fresh fish, herbs, and lemon.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish fillet (halibut or tilapia)Fresh and sustainable
- ●1 cup Mediterranean Pilaf MixIncludes rice, orzo, and spices
- ●1/4 cup Fresh parsleyChopped
- ●1/4 cup Fresh dillChopped
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oilExtra virgin
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon PepperTo taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the fish fillet and pat it dry with paper towels.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the pilaf mix and cook, stirring occasionally, until lightly toasted.
- 5
Add the lemon juice, salt, and pepper to the skillet and stir to combine.
- 6
Place the fish fillet on top of the pilaf mixture and transfer the skillet to the preheated oven.
- 7
Bake for 8-10 minutes, or until the fish is cooked through.
- 8
Garnish with chopped parsley and dill.
- 9
Serve hot and enjoy!