Baked Cod with Portuguese Pasta
A simple and delicious recipe for baked cod served with a traditional Portuguese pasta dish.
Ingredients
- ●4 Cod filletsFresh or frozen
- ●8 oz Pasta (such as fettuccine or linguine)Dried or fresh
- ●2 tbsp Olive oilExtra virgin
- ●2 tbsp Lemon juiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●to taste Flaky sea saltOptional
- ●chopped Fresh parsleyOptional
- ●1 cup Fluffy white breadcrumbsPanko or plain
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the cod fillets and pat them dry with a paper towel.
- 3
Season the cod with salt and pepper.
- 4
In a shallow dish, mix together the olive oil, lemon juice, and garlic.
- 5
Add the cod fillets to the dish and coat them evenly with the marinade.
- 6
Transfer the cod to a baking sheet lined with parchment paper.
- 7
Bake the cod in the preheated oven for 12-15 minutes, or until cooked through.
- 8
While the cod is baking, cook the pasta according to the package instructions.
- 9
Drain the pasta and set it aside.
- 10
In a separate pan, heat a tablespoon of olive oil over medium heat.
- 11
Add the breadcrumbs and cook, stirring constantly, until lightly toasted.
- 12
To serve, place the cooked pasta on a plate, top with a cod fillet, and sprinkle with toasted breadcrumbs and parsley.