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Baked Cod à la Française
A French-inspired dish featuring cod baked with pasta and a hint of Portuguese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) cod
- ●1 cup (8 oz) penne pasta pastacooked al dente
- ●2 tbsp xtra virgin olive oil
- ●2 tbsp (melted) fluffy butter
- ●1 tsp portuguese sea salt
- ●2 sprigs (chopped) fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook pasta according to package instructions until al dente.
- 3
Rinse cod fillets under cold water, pat dry with paper towels.
- 4
Season cod with Portuguese sea salt.
- 5
In a baking dish, arrange cooked pasta, then place cod fillets on top.
- 6
Drizzle with olive oil and melted butter.
- 7
Bake for 12-15 minutes or until cod is cooked through.
- 8
Garnish with chopped parsley and serve immediately.